设备与配件
Serunding udang kering (dried shrimp floss)
准备工作 10 分钟
总数 1小时 10 分钟
150 g
食材
-
dried shrimp (see Tips)50 g
-
dried chillies to taste (deseeded if preferred)5 - 7
-
warm water for soaking
-
vegetable oil30 g
-
fresh grated coconut (see Tips)120 g
-
lemongrass white part only, cut into pieces (2-3 cm)1 stalk
-
eschalots30 g
-
garlic cloves2
-
ground coriander½ tsp
-
ground cumin¼ tsp
-
ground fennel seed¼ tsp
难易度
初级
营养价值 每 150 g
蛋白质
33.8 g
热量
2314.3 kJ /
551 kcal
脂肪
39 g
纤维
10 g
碳水化合物
13.5 g
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