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Illinois Pierogi
4.1 11 评分
准备工作 1小时 30 分钟
总数 2小时 30 分钟
50 pieces
马上体验

食材

Cheese Filling
  • water
    17 ½ oz
  • potatoes peeled, cubed (1 in.)
    16 oz
  • yellow onion quartered
    4 oz
  • unsalted butter
    3 tbsp
  • semolina
    1 ½ tsp
    1 ½ tsp all-purpose flour
  • mascarpone cheese
    13 oz
  • salt to taste
    ¾ tsp
  • ground black pepper to taste
    ¾ tsp
Dough
  • warm water plus extra to seal and boil pierogi
    9 oz
  • large egg
    1
  • grapeseed oil
    1 oz
  • all-purpose flour plus extra to dust
    17 ½ oz
  • salt to taste, plus extra to boil water (approx. 3 tbsp per 4 qt)
    2 pinches
Topping
  • yellow onions quartered
    16 oz
  • unsalted butter cubed, plus extra to fry
    2 oz
  • extra virgin olive oil
    2 oz
  • fresh parsley leaves (可选的) to garnish

难易度

中级

营养价值 每 1 piece

蛋白质 2 g
热量 439 kJ / 105 kcal
脂肪 6 g
纤维 1 g
碳水化合物 11 g

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