跳至主要内容 搜索
Summer Squash Flatbread

Summer Squash Flatbread
3.5 11 评分
准备工作 20 分钟
总数 50 分钟
12 pieces
马上体验

食材

  • all-purpose flour plus extra to dust
    8 ½ oz
  • whole wheat flour
    3 oz
  • water
    6 oz
  • baking powder
    1 tsp
  • salt divided
    ½ tsp
  • Parmesan cheese cubed
    1 oz
  • lemon thin peel only, no pith
    1
  • whole black peppercorns
    ½ tsp
  • garlic cloves
    2
  • green onions white and green parts, divided
    3
  • ricotta cheese
    6 oz
  • whole milk
    1 oz
  • dried red pepper flakes (可选的)
    ¼ tsp
  • extra virgin olive oil divided
    2 tbsp
  • yellow squash thinly sliced rounds
    2 oz
  • zucchini thinly sliced rounds
    2 oz
  • cherry tomatoes halved
    6 oz

难易度

初级

营养价值 每 1 piece

蛋白质 6 g
热量 669 kJ / 160 kcal
脂肪 5 g
纤维 2 g
碳水化合物 23 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Summer Servings 10 道食谱
美国

您可能还喜欢...

显示所有

Pasta Primavera

4.4(10)

35min

Vegan "Beefy" Burger

4.4(46)

1h 40min

Pesto Pasta Salad

4.8(28)

30min

Wild Rice Salad with Miso Vinaigrette

4.6(27)

1h 15min

Eggplant, Spinach & Lentil Curry

4.1(112)

25min

Spicy Sweet Potato and Kale Soup

4.2(6)

40min

Tomato Soup with Burrata

4.7(13)

35min

Vegetable Consommé with Gnocchi

4.0(4)

30min

Vegan Mac and Cheese (TM7)

3.5(8)

20min

Pasta with Beet Sauce and Feta

3.0(1)

40min

Dhaba Style Dal Fry

3.7(3)

1h 45min

Sambar

4.0(1)

1h 30min

 显示所有