Mini cheese scones with savoury butter

Cheese scones

• olive oil spray, for greasing
• 100 g cheddar cheese, cut into pieces (3 cm)
• 200 g plain flour
• 250 g milk
• 2 tsp baking powder
• 1 pinch salt

Savoury butter

• 100 g unsalted butter, cut into pieces
• 2 - 3 tsp savoury yeast spread, to taste (see Tip)