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Vegan gravy

Vegan gravy
4.2 20 评分
准备工作 10 分钟
总数 40 分钟
10 portions
马上体验

食材

  • extra virgin olive oil
    20 g
  • brown onion cut into quarters
    80 g
  • carrot cut into pieces (2-3 cm)
    130 g
  • celery stalk cut into pieces (2-3 cm)
    1
  • garlic clove
    1
  • dried porcini mushrooms
    25 g
  • fresh thyme leaves only
    1 sprig
  • dried bay leaf
    1
  • arrowroot flour
    1 tbsp
  • shiro (white) miso paste
    1 tsp
  • tomato paste
    1 tbsp
  • stock paste (see Tips)
    1 tsp
  • water
    750 g
  • salt
    ½ tsp

难易度

初级

营养价值 每 10 portions

蛋白质 6.8 g
热量 1643.5 kJ / 391.3 kcal
脂肪 21.3 g
纤维 12.8 g
碳水化合物 42.2 g

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马上体验 更多信息

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Plant to Plate 120 道食谱
澳大利亚和新西兰

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