Pesto Baked Eggs

Pesto Baked Eggs

5.0 7 评分

准备工作 20 分钟

总数 1小时 15 分钟

6 portions

食材

Puff Pastry and Pesto

butter, unsalted diced (1 cm), then frozen
150 g
plain flour plus extra for dusting
150 g
water chilled
60 g
fine sea salt
¾ tsp
Parmesan cheese cut in pieces (2 cm)
40 g
toasted pine nuts
15 g
garlic clove
1
fresh basil leaves
40 g
extra virgin olive oil
70 g

Assembly

medium eggs
6
fine sea salt for seasoning
ground black pepper for seasoning

难易度

中级

营养价值每 1 portion

蛋白质 13.7 g

热量 2218 kJ / 534 kcal

脂肪 41.5 g

碳水化合物 25.5 g

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Easter cooking 9 道食谱
英国和爱尔兰

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