Easter Carrot Cheese Dip

Easter Carrot Cheese Dip

4.6 37 评分

准备工作 15 分钟

总数 15 分钟

850 g

食材

Red Leicester cheese cut in pieces (2 cm)
200 g
carrot (approx. 100 g), cut in pieces (3 cm)
1
spring onions cut in pieces (3 cm)
2
cream cheese
500 g
Dijon mustard
2 tsp
garlic powder
1 ½ tsp
paprika
½ tsp
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper
2 pinches
fresh parsley
1 bunch
crackers for serving

难易度

初级

营养价值每 20 g

钠 131.4 mg

蛋白质 2 g

热量 253.8 kJ / 60.6 kcal

脂肪 5.6 g

纤维 0.1 g

饱和脂肪 3.1 g

碳水化合物 0.9 g

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Easter cooking 9 道食谱
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