设备与配件
Asian Chopped Salad
准备工作 20 分钟
总数 20 分钟
4 portions
食材
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm), to taste15 - 20 g
-
honey60 g
-
sesame oil50 g
-
brown rice vinegar60 g
-
soy sauce20 g
-
vegetable oil20 g
-
dried chilli flakes (可选的)1 pinch
-
red cabbage cut in pieces250 g
-
kale tough stems removed120 g
-
carrot (approx. 120 g), cut in pieces (3 cm)1
-
red pepper (approx. 130 g), quartered1
-
yellow pepper (approx. 130 g), quartered1
-
spring onions (approx. 30 g), cut in pieces (3 cm)3
-
fresh coriander leaves plus extra for garnishing20 g
-
roasted peanuts, unsalted100 g
-
edamame beans150 g
-
sesame seeds30 g
难易度
初级
营养价值 每 1 portion
钠
328.7 mg
蛋白质
15.6 g
热量
2098.4 kJ /
501.5 kcal
脂肪
36 g
纤维
9.3 g
饱和脂肪
4.3 g
碳水化合物
37.4 g
您可能还喜欢...
显示所有Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)
50 分钟
Layered Salmon and Avocado Terrine
3小时 35 分钟
Chicken Liver Parfait
2小时 40 分钟
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 分钟
Smoked Mackerel Pâté
55 分钟
Chunky Coleslaw
5 分钟
Sofrito Toasts with Serrano Ham
40 分钟
Roasted Parsnip and Chestnut Pâté
2小时 45 分钟
Beer Battered Cod Bites
1小时 10 分钟
Celeriac, Roasted Hazelnut and Truffle Soup
40 分钟
Scallops with Parsnip Purée and Pancetta Crumbs
30 分钟
Beetroot Carpaccio with Goat's Cheese and Rocket
20 分钟