设备与配件
Apricot and Nut Stuffing
准备工作 10 分钟
总数 45 分钟
8 portions
食材
-
dried apricots120 g
-
boiling water120 g
-
wholemeal bread torn in pieces220 g
-
walnut halves100 g
-
blanched hazelnuts100 g
-
fresh thyme leaves only5 sprigs
-
fresh sage leaves10
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
mace¼ tsp
-
onions quartered300 g
-
unsalted butter diced50 g
难易度
初级
营养价值 每 1 portion
钠
358 mg
蛋白质
8 g
热量
1404 kJ /
338 kcal
脂肪
23 g
饱和脂肪
5 g
碳水化合物
22 g
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