设备与配件
Diane sauce
准备工作 10 分钟
总数 20 分钟
7 portions
食材
-
fresh flat-leaf parsley leaves only6 sprigs
-
garlic cloves3
-
unsalted butter100 g
-
brandy100 g
-
tomato paste2 tsp
-
Dijon mustard1 tbsp
-
Worcestershire sauce1 tbsp
-
pouring (whipping) cream200 g
-
Chicken stock paste (see Tips)¾ tsp
难易度
初级
营养价值 每 1 portion
钠
171.2 mg
蛋白质
1 g
热量
882.7 kJ /
210.2 kcal
脂肪
22.4 g
纤维
0.4 g
饱和脂肪
14.5 g
碳水化合物
2 g
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