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Peppercorn sauce
TM6 TM5 TM31

Peppercorn sauce
3.4 (31 评分 )
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食材

  • 5 sprigs fresh flat-leaf parsley, leaves only
  • 3 garlic cloves
  • 100 g white wine
  • 2 tbsp brandy
  • ½ tsp Chicken stock paste (see Tips)
  • 50 g water
  • 2 tbsp Port (fortified wine)
  • 1 tbsp Dijon mustard
  • 150 g pouring (whipping) cream
  • 20 g green peppercorns, drained
营养价值
每 1 portion
热量
227.9 kJ / 54.3 kcal
蛋白质
0.4 g
碳水化合物
1 g
脂肪
4 g
饱和脂肪
2.5 g
纤维
0.2 g
钠
54.5 mg

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