![Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C90FC539-C219-4064-9E68-8EE545C80EFD/Derivates/a1ceb245-5baf-426f-9471-61416e062eed.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 120 g Parmesan cheese, cut in pieces (2 cm)
- ½ lemon, thin peelings of skin only
- 500 g fresh spinach leaves
- 40 g plain flour
- 200 g semolina, plus extra for dusting
- 250 g ricotta cheese
- 1 large egg
- ¼ tsp ground nutmeg
- 1 tsp fine sea salt, or to taste, plus extra for cooking
- 2 pinches ground black pepper, or to taste
- 2 pinches dried chilli flakes
- water, for cooking
To Serve
- 1 Tbsp olive oil, for frying
- 100 g salted butter, diced, for frying
- 10 - 12 fresh sage leaves, for frying
- fine sea salt, to taste
- dried chilli flakes, for serving (可省略)
- 营养价值
- 每 1 piece
- 热量
- 368 kJ / 88 kcal
- 蛋白质
- 4.4 g
- 碳水化合物
- 5.1 g
- 脂肪
- 5.3 g
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