Mushroom sauce

Mushroom sauce

3.9 204 评分

准备工作 10 分钟

总数 20 分钟

1 Total recipe

食材

fresh flat-leaf parsley leaves only
2 - 3 sprigs
garlic cloves
2
salted butter
40 g
eschalots cut into halves
3
white wine
50 g
fresh shiitake mushrooms cut into slices
250 g
fresh portobello mushrooms cut into slices
150 g
Worcestershire sauce
2 tbsp
pouring (whipping) cream
250 g
salt to taste
ground black pepper to taste
fresh chives finely chopped
10 g

难易度

初级

营养价值每 1 Total recipe

钠 987 mg

蛋白质 16.4 g

热量 5328.7 kJ / 1184.2 kcal

脂肪 124.6 g

纤维 8 g

饱和脂肪 80.3 g

碳水化合物 17.9 g

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