设备与配件
Teriyaki sauce
准备工作 5 分钟
总数 25 分钟
28 portions
食材
-
fresh ginger peeled and cut into thin slices15 g
-
garlic clove1
-
mirin50 g
-
water200 g
-
Vegetable stock paste (see Tips)1 tsp
-
soy sauce100 g
-
brown sugar150 g
-
cornflour3 tsp
难易度
初级
营养价值 每 1 portion
钠
261.8 mg
蛋白质
0.2 g
热量
106.6 kJ /
25.4 kcal
脂肪
0 g
纤维
0 g
饱和脂肪
0 g
碳水化合物
6.3 g
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