Florentine potato cakes

Florentine potato cakes

4.0 20 评分

准备工作 20 分钟

总数 40 分钟

4 portions

食材

sweet potato (approx. 300 g), cut into pieces (3 cm)
1
potato (approx. 150 g), cut into pieces (3 cm)
1
water
400 g
eggs
5
fresh baby spinach leaves
400 g
salt
½ tsp
ground black pepper plus extra to season
½ tsp
plain flour
2 tbsp
baking powder
½ tsp
olive oil for frying
2 tbsp
unsalted butter
2 tsp

难易度

初级

营养价值每 1 portion

钠 1346.1 mg

蛋白质 13.3 g

热量 1256 kJ / 299.1 kcal

脂肪 17 g

纤维 7.3 g

饱和脂肪 4.2 g

碳水化合物 20 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Meals in a Flash 91 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Sweet potato pikelets

45 min

Mango and ginger smoothie

5 min

Grab and go breakfast drink

6 godz.

Spinach and leek frittata

40 min

Breakfast bars

40 min

Vegan porridge with fruits and cinnamon

15 min

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40 min

Savoury crêpes

45 min

Cold and flu tea bombs

6 godz. 25 min

Matcha baked oats

40 min

Poached Eggs

15 min

Breakfast burritos

45 min

显示所有