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Florentine potato cakes

Florentine potato cakes
3.8 18 评分
准备工作 20 分钟
总数 40 分钟
4 portions
马上体验

食材

  • sweet potato (approx. 300 g), cut into pieces (3 cm)
    1
  • potato (approx. 150 g), cut into pieces (3 cm)
    1
  • water
    400 g
  • eggs
    5
  • fresh baby spinach leaves
    400 g
  • salt
    ½ tsp
  • ground black pepper plus extra to season
    ½ tsp
  • plain flour
    2 tbsp
  • baking powder
    ½ tsp
  • olive oil for frying
    2 tbsp
  • unsalted butter
    2 tsp

难易度

初级

营养价值 每 1 portion

钠 1346.1 mg
蛋白质 13.3 g
热量 1256 kJ / 299.1 kcal
脂肪 17 g
纤维 7.3 g
饱和脂肪 4.2 g
碳水化合物 20 g

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还收录在

Meals in a Flash 91 道食谱
澳大利亚和新西兰

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