Florentine potato cakes

Florentine potato cakes

4.0 20 评分

准备工作 20 分钟

总数 40 分钟

4 portions

食材

sweet potato (approx. 300 g), cut into pieces (3 cm)
1
potato (approx. 150 g), cut into pieces (3 cm)
1
water
400 g
eggs
5
fresh baby spinach leaves
400 g
salt
½ tsp
ground black pepper plus extra to season
½ tsp
plain flour
2 tbsp
baking powder
½ tsp
olive oil for frying
2 tbsp
unsalted butter
2 tsp

难易度

初级

营养价值每 1 portion

钠 1346.1 mg

蛋白质 13.3 g

热量 1256 kJ / 299.1 kcal

脂肪 17 g

纤维 7.3 g

饱和脂肪 4.2 g

碳水化合物 20 g

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Meals in a Flash 91 道食谱
澳大利亚和新西兰

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