![Leek and cheddar pudding Leek and cheddar pudding](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F5807CF3-8523-49E4-B5FE-C46C85856E34/Derivates/4596A0A5-C7F0-4576-81F1-FACC84D57245.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 30 g unsalted butter, plus extra for greasing
- 650 g sourdough bread (day old), cut into slices (1.5 cm)
- 100 g tasty cheese, cut into pieces (3 cm)
- 3 garlic cloves
- 3 leeks, white and light green parts only (approx. 350 g), cut into slices
- 60 g fresh baby spinach
- 1 dried bay leaf
- 4 sprigs fresh thyme, leaves only
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 6 eggs
- 350 g milk
- 300 g sour cream
- 2 tsp Dijon mustard
- 营养价值
- 每 1 portion
- 热量
- 2897.7 kJ / 689.9 kcal
- 蛋白质
- 26.7 g
- 碳水化合物
- 56 g
- 脂肪
- 39.2 g
- 饱和脂肪
- 22.2 g
- 纤维
- 5.9 g
- 钠
- 988.2 mg
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