设备与配件
Berry and cream filo stacks
准备工作 15 分钟
总数 30 分钟
8 portions
食材
Filo stacks
-
shelled Brazil nuts (see Tips)80 g
-
unsalted butter cut into pieces60 g
-
filo pastry4 sheet
-
icing sugar5 tbsp
Berry and cream filling
-
thickened cream (see Tips)200 g
-
mascarpone cheese100 g
-
natural vanilla extract1 tsp
-
icing sugar2 tbsp
-
strawberries trimmed and cut into thin slices (see Tips)120 g
-
fresh mint leaves only, for garnishing (optional)
难易度
初级
营养价值 每 1 portion
钠
51.1 mg
蛋白质
3.5 g
热量
1413.6 kJ /
336.6 kcal
脂肪
27.6 g
纤维
1.6 g
饱和脂肪
15.3 g
碳水化合物
19.9 g
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