Berry and cream filo stacks

Berry and cream filo stacks

4.9 16 评分

准备工作 15 分钟

总数 30 分钟

8 portions

食材

Filo stacks

shelled Brazil nuts (see Tips)
80 g
unsalted butter cut into pieces
60 g
filo pastry
4 sheet
icing sugar
5 tbsp

Berry and cream filling

thickened cream (see Tips)
200 g
mascarpone cheese
100 g
natural vanilla extract
1 tsp
icing sugar
2 tbsp
strawberries trimmed and cut into thin slices (see Tips)
120 g
fresh mint leaves only, for garnishing (optional)

难易度

初级

营养价值每 1 portion

钠 51.1 mg

蛋白质 3.5 g

热量 1413.6 kJ / 336.6 kcal

脂肪 27.6 g

纤维 1.6 g

饱和脂肪 15.3 g

碳水化合物 19.9 g

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