
装置与配件
Berry and cream filo stacks
准备工作 15 分钟
总数 30 分钟
8 portions
食材
Filo stacks
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shelled Brazil nuts (see Tips)80 g
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unsalted butter cut into pieces60 g
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filo pastry4 sheet
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icing sugar5 tbsp
Berry and cream filling
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thickened cream (see Tips)200 g
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mascarpone cheese100 g
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natural vanilla extract1 tsp
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icing sugar2 tbsp
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strawberries trimmed and cut into thin slices (see Tips)120 g
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fresh mint leaves only, for garnishing (optional)
营养价值 每 1 portion
热量
336.6 kcal /
1413.6 kJ
蛋白质
3.5 g
脂肪
27.6 g
碳水化合物
19.9 g
纤维
1.6 g
饱和脂肪
15.3 g
钠
51.1 mg