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Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta
4.2 13 评分
准备工作 25 分钟
总数 1小时
15 pieces
马上体验

食材

Homemade Ricotta
  • whole milk
    1500 g
  • white vinegar
    30 g
Peppers
  • mixed mini peppers stalks and seeds removed
    400 g
  • olive oil for drizzling
    1 Tbsp
  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • fresh basil leaves to taste
    10 - 12
  • fine sea salt
    2 pinches
  • ground black pepper
    2 pinches

难易度

初级

营养价值 每 1 piece

蛋白质 4.8 g
热量 388 kJ / 93 kcal
脂肪 5.5 g
碳水化合物 5.7 g

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还收录在

Italian Kitchen 62 道食谱
英国和爱尔兰

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