Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

4.2 13 评分

准备工作 25 分钟

总数 1小时

15 pieces

食材

Homemade Ricotta

whole milk
1500 g
white vinegar
30 g

Peppers

mixed mini peppers stalks and seeds removed
400 g
olive oil for drizzling
1 Tbsp
Parmesan cheese cut in pieces (2 cm)
50 g
fresh basil leaves to taste
10 - 12
fine sea salt
2 pinches
ground black pepper
2 pinches

难易度

初级

营养价值每 1 piece

蛋白质 4.8 g

热量 388 kJ / 93 kcal

脂肪 5.5 g

碳水化合物 5.7 g

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还收录在

Italian Kitchen 62 道食谱
英国和爱尔兰

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