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Teriyaki Chicken Rice Balls

Teriyaki Chicken Rice Balls
4.0 20 评分
准备工作 5 分钟
总数 45 分钟
6 portions
马上体验

食材

  • skinless chicken thigh fillets cut in cubes (1 cm)
    200 g
  • thick teriyaki marinade
    2 tbsp
  • light soy sauce
    1 tbsp
  • cornflour (starch)
    ½ tbsp
  • oil to grease
  • eggs A-sized, lightly beaten
    3
  • salt adjust to taste
    1 pinch
  • white pepper powder adjust to taste
    1 pinch
  • water
    1200 g
  • short-grained rice (sushi rice), rinsed
    250 g
  • Japanese sushi vinegar
    1 tbsp
  • furikake (Japanese rice seasoning)
    4 tbsp
  • prawn roe (ebiko) to garnish

难易度

初级

营养价值 每 1 portion

蛋白质 11 g
热量 987 kJ / 236 kcal
脂肪 3.5 g
纤维 0.5 g
碳水化合物 38 g

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马上体验 更多信息

还收录在

Asian All-in-One 12 道食谱
国际

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