![Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/926C6A2B-9F1B-4071-8531-6700B5042068/Derivates/4f68cf91-4653-4810-8e66-d278d13059d2.jpg)
适用型号
Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
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总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Dough
- 200 g water
- 350 g strong white bread flour, plus extra for dusting
- 1 ½ tsp dried instant yeast
- ¼ tsp sugar
- ¼ tsp fine sea salt
- 50 g extra virgin olive oil, plus extra for greasing
Paste
- 1 tsp dried fennel seeds
- 1 - 2 sprigs fresh rosemary, leaves only, to taste
- 80 g sun-dried tomatoes in oil, drained
- 营养价值
- 每 1 piece
- 热量
- 392 kJ / 93 kcal
- 蛋白质
- 2.1 g
- 碳水化合物
- 10.9 g
- 脂肪
- 2.8 g
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