![Potato Salad with Quail Eggs, Capers and Anchovies Potato Salad with Quail Eggs, Capers and Anchovies](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5CA9AFAF-2B82-4BCD-8643-B3C04669C133/Derivates/557c6d49-e384-4d8b-8370-bcde2f8a6d72.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 3 egg yolks, from medium eggs
- 1 ½ heaped tsp Dijon mustard
- 1 pinch fine sea salt, plus extra to taste
- 1 pinch ground black pepper, plus extra to taste
- 20 g lemon juice
- 50 g olive oil
- 250 g sunflower oil
- 5 tinned anchovies, drained
- 2 Tbsp pickled capers, drained and rinsed
- 40 g red onion, halved
- 3 sprigs fresh tarragon, leaves only
- 5 fresh chives, halved
- 5 g fresh parsley leaves
- 12 quail eggs
- 750 g potatoes, waxy (e.g. Charlotte), sliced (1 cm)
- 500 g water
- 营养价值
- 每 1 portion
- 热量
- 2601 kJ / 628 kcal
- 蛋白质
- 8 g
- 碳水化合物
- 23 g
- 脂肪
- 56 g
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