设备与配件
Rice salad
准备工作 20 分钟
总数 1小时
4 portions
食材
-
eggs2
-
courgettes cut into small cubes280 g
-
carrots cut into small cubes120 g
-
frozen green peas100 g
-
water1200 g
-
salt plus extra to taste1 tsp
-
parboiled rice (approx. 15 minutes cooking time)250 g
-
canned tuna in oil (weight includes oil), drained, cut into pieces200 g
-
olives pitted, whole or chopped100 g
-
pickled gherkins cut into slices15 - 20 g
-
fresh mint leaves only1 sprig
-
extra virgin olive oil1 tbsp
-
1 - 2 tsp lemon juicevinegar (可选的)1 - 2 tsp
-
cherry tomatoes cut into halves or quarters7
难易度
初级
营养价值 每 1 portion
蛋白质
21 g
热量
2027 kJ /
485 kcal
脂肪
18 g
纤维
6 g
碳水化合物
59 g
您可能还喜欢...
显示所有Sausage and Red Pepper Pasta
45 分钟
Dried Chilli Mee Hoon Kueh
1小时 30 分钟
Yam Rice
45 分钟
Quick fix noodles
15 分钟
Korean chicken cheese tteokbokki
30 分钟
Vegan Paella with Smoked Tofu
25 分钟
Kelantan Noodle Soup
40 分钟
Steamed eggplant and ricotta lasagne
1小时 25 分钟
Seafood Rice
无评分
Korean Chicken Noodle Soup (Kal-guksu)
1小时 15 分钟
Meat-free mushroom lasagne
1小时 30 分钟
Baked Pappardelle - Pappardelle al forno
1小时 55 分钟