Chicken Stock Paste

4.8 52 评分

准备工作 20 分钟

总数 45 分钟

400 g

食材

chicken meat, boneless and skinless sinew free (from approx. 500 g chicken legs), cut in pieces
300 g
mixed vegetables white (e.g. celeriac, onions, garlic, leek), cut in pieces as needed
200 g
fresh mixed herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
coarse sea salt (see tip)
150 g
white wine
100 g
dried bay leaf
1
clove
1
coriander seeds
5

难易度

初级

营养价值每 20 g

钠 2935.9 mg

蛋白质 3.8 g

热量 131.9 kJ / 31.5 kcal

脂肪 0.6 g

纤维 0.9 g

饱和脂肪 0.1 g

碳水化合物 2 g

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