设备与配件
Meat Stock Paste
准备工作 20 分钟
总数 45 分钟
400 g
食材
-
meat pieces, sinew free cut in pieces (4-5 cm)300 g
-
mixed vegetables (e.g. celery stalks, carrots, onions, garlic, tomatoes), cut in pieces300 g
-
fresh mixed herbs (e.g. sage, rosemary), leaves only4 sprigs
-
coarse sea salt (see tip)150 g
-
red wine30 g
-
dried bay leaf1
-
clove1
难易度
初级
营养价值 每 400 g
钠
58983.8 mg
蛋白质
73.6 g
热量
2305.3 kJ /
551 kcal
脂肪
7.9 g
纤维
16.6 g
饱和脂肪
2.4 g
碳水化合物
42 g
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