Chopped Vegetable Salad

Chopped Vegetable Salad

4.7 10 评分

准备工作 10 分钟

总数 10 分钟

4 portions

食材

mixed vegetables and fruit (e.g. 50 g celeriac, 100 g raw beetroot, 250 g carrots, 100 g apple), peeled as needed, cut in pieces (3 cm)
500 g
oil
20 g
vinegar
20 g
lemon juice
fine sea salt
1 tsp
herb salt
ground black pepper
2 pinches
sugar
½ tsp
honey

难易度

初级

营养价值每 1 portion

钠 609 mg

蛋白质 2.1 g

热量 627.1 kJ / 149.9 kcal

脂肪 5.8 g

纤维 1.8 g

饱和脂肪 1.1 g

碳水化合物 15.2 g

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The Basic Cookbook 2018 174 道食谱
英国和爱尔兰

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