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Chopped Vegetable Salad

Chopped Vegetable Salad
4.7 10 评分
准备工作 10 分钟
总数 10 分钟
4 portions
马上体验

食材

  • mixed vegetables and fruit (e.g. 50 g celeriac, 100 g raw beetroot, 250 g carrots, 100 g apple), peeled as needed, cut in pieces (3 cm)
    500 g
  • oil
    20 g
  • vinegar
    20 g
    lemon juice
  • fine sea salt
    1 tsp
    herb salt
  • ground black pepper
    2 pinches
  • sugar
    ½ tsp
    honey

难易度

初级

营养价值 每 1 portion

钠 609 mg
蛋白质 2.1 g
热量 627.1 kJ / 149.9 kcal
脂肪 5.8 g
纤维 1.8 g
饱和脂肪 1.1 g
碳水化合物 15.2 g

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马上体验 更多信息

还收录在

The Basic Cookbook 2018 174 道食谱
英国和爱尔兰

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