Salmon Burger

Tartar Sauce

• 2 egg yolks, from large eggs
• 2 tsp lemon juice
• 2 tsp capers, drained
• 2 tsp Dijon mustard
• 1 pinch salt
• 1 pinch freshly ground black pepper
• ½ oz olive oil

Salmon Burger

• 1 lemon, peel only, no pith
• 2 oz bread cubes
• 1 oz shallot
• ½ oz parsley, leaves only
• ½ oz fresh basil, leaves only
• ½ tsp salt
• ¼ tsp freshly ground pepper
• 16 oz salmon, skinless and boneless, in pieces (1 in.), chilled
• 1 tsp Worcestershire sauce
• oil, to fry
• 4 hamburger buns, toasted
• ½ red onion, thinly sliced