难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 1 lemon, peel only, no pith (approx. 0.5 oz of peel)
- 1 oz dried porcini mushrooms
- 1 tsp fennel seeds
- 1 ½ tsp salt, to taste, divided
- 1 ½ tsp fresh ground pepper, to taste, divided
- 5 oz yellow onions, quartered
- 2 garlic cloves
- 1 oz olive oil
- 5 ½ oz parsnips, diced (½ in.) (approx. 3 med. parsnips)
- 6 oz carrots, diced (½ in.) (approx. 4 med. carrots)
-
10
oz Yukon gold potatoes, cubed (½ in.), (approx. 3 med. potatoes)
或 10 oz sweet potatoes, cubed (½ in.) - 4 ½ oz celery, cut into pieces (¼ in.) (approx. 5 stalks)
- 4 oz pearl barley
- 22 oz water
- 2 heaping tsp vegetable stock paste
- 1 oz tomato paste
- 1 can diced tomatoes (approx. 14.5 oz)
-
8
oz baby portobello mushrooms, sliced
或 8 oz sugar snap peas - parsley, to garnish
- 营养价值
- 每 1 portion
- 热量
- 1452 kJ / 347 kcal
- 蛋白质
- 7 g
- 碳水化合物
- 65 g
- 脂肪
- 8 g
- 纤维
- 12 g
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