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Green Tea Salmon with Asian Slaw

Green Tea Salmon with Asian Slaw
4.4 26 评分
准备工作 50 分钟
总数 1小时 20 分钟
4 portions
马上体验

食材

Asian Slaw
  • ginger peeled (approx. the size of a garlic clove)
    1 piece
  • cilantro leaves and tender stems
    ½ oz
    ½ oz parsley, leaves and tender stems
  • cabbage cored and cut into pieces (1 in.)
    10 ½ oz
  • carrots cut into pieces (1 in.)
    4 oz
  • green apple stem removed, quartered (approx. 5.5 oz)
    1
  • red onion
    2 oz
  • rice wine vinegar
    2 oz
  • soy sauce
    ½ oz
  • honey
    ½ oz
  • mirin
    1 tsp
  • sesame oil
    1 tsp
  • freshly squeezed orange juice (approx. ¼ orange)
    ½ oz
  • olive oil
    1 oz
  • roasted cashews salted
    2 oz
  • celery salt
    ½ tsp
  • salt to taste
    ½ tsp
  • fresh ground pepper to taste
    ½ tsp
Steamed Green Tea Salmon
  • fresh salmon (approx. 4-6 pieces)
    24 oz
  • rice wine vinegar
    1 tsp
  • mirin
    1 tsp
  • ground coriander
    2 heaping tbsp
  • salt
    ½ tsp
  • white pepper
    ½ tsp
  • sugar
    ½ tsp
  • lemon peel thin peel only, no pith
    ½ oz
  • fresh ginger
    1 oz
  • fresh lemongrass
    ½ oz
  • green tea powder (approx. 2 tbsp)
    1 oz
    1 oz green tea leaves, (approx. 2 tbsp)
  • water
    25 oz
  • lemon cut into wedges, to serve
    1

难易度

初级

营养价值 每 4 portions

钠 9245 mg
蛋白质 187.1 g
热量 10966.7 kJ / 2621.1 kcal
脂肪 152.6 g
纤维 31.7 g
饱和脂肪 25.7 g
碳水化合物 139.4 g

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马上体验 更多信息

还收录在

Asian Flavors 11 道食谱
美国

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