Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)

3.6 9 评分

准备工作 20 分钟

总数 1小时 5 分钟

4 portions

食材

water
700 g
fresh thyme
1 sprig
dried bay leaf
2
fresh flat-leaf parsley
1 bunch
veal meat cut in pieces (approx 2cm x 3cm)
600 g
carrots cut in slices (1 cm)
300 g
leeks cut in slices (1 cm)
200 g
fresh white button mushrooms cut in quarters
300 g
butter
20 g
flour
15 g
salt
½ tsp
ground pepper
¼ tsp

难易度

初级

营养价值每 1 portion

蛋白质 26 g

热量 1293 kJ / 310 kcal

脂肪 16 g

纤维 7 g

碳水化合物 15 g

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还收录在

French Tradition on your Table 10 道食谱
国际

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