Fish and potatoes with tomato sauce

Peppers stuffed with salted cod brandade

Courgette and cod lasagne

Black-eyed bean stew with whole squid

Indian-style fish with yoghurt sauce, potatoes and vegetables

IDB2024

Baked masala fish

Salmon with mango sauce, flat green beans and carrots

Pike perch fillets with fresh corn polenta

Sardines in parcels with green bean salad

Mussels in white wine and cream sauce

Gochujang seafood risotto