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Cashew panna cotta with raspberry sauce

Cashew panna cotta with raspberry sauce
4.4 30 评分
准备工作 20 分钟
总数 3小时 20 分钟
6 portions
马上体验

食材

Cashew panna cotta
  • raw sugar
    100 g
  • vanilla bean cut into pieces (2 cm)
    ½
  • raw cashews
    200 g
  • agar agar
    2 ½ tsp
  • sunflower oil
    1 tbsp
  • water
    500 g
Raspberry sauce
  • raw sugar
    30 g
  • frozen raspberries thawed, juice reserved
    200 g
  • lemon juice (可选的)
    20 g

难易度

初级

营养价值 每 1 portion

钠 11.3 mg
蛋白质 7.2 g
热量 1399 kJ / 333 kcal
脂肪 19.6 g
纤维 3.9 g
饱和脂肪 3.1 g
碳水化合物 31.7 g

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Viva la Vegan 10 道食谱
澳大利亚和新西兰

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