Cashew panna cotta with raspberry sauce

Cashew panna cotta with raspberry sauce

4.4 30 评分

准备工作 20 分钟

总数 3小时 20 分钟

6 portions

食材

Cashew panna cotta

raw sugar
100 g
vanilla bean cut into pieces (2 cm)
½
raw cashews
200 g
agar agar
2 ½ tsp
sunflower oil
1 tbsp
water
500 g

Raspberry sauce

raw sugar
30 g
frozen raspberries thawed, juice reserved
200 g
lemon juice (可选的)
20 g

难易度

初级

营养价值每 1 portion

钠 11.3 mg

蛋白质 7.2 g

热量 1399 kJ / 333 kcal

脂肪 19.6 g

纤维 3.9 g

饱和脂肪 3.1 g

碳水化合物 31.7 g

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Viva la Vegan 10 道食谱
澳大利亚和新西兰

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