设备与配件
Nutty pancakes with stone fruit compote
准备工作 10 分钟
总数 1小时
5 portions
食材
Stone fruit compote
-
water700 g
-
nectarines stones removed and flesh cut into eighths2
-
yellow peaches stones removed and flesh cut into eighths2
-
vanilla bean split lengthways and seeds scraped1
-
pure maple syrup (optional)2 tsp
-
lemon peel (1 x 4 cm), no white pith2 pieces
-
lemon juice1 tbsp
Nutty pancakes
-
raw almonds50 g
-
walnuts25 g
-
bananas (approx. 170 g), cut into pieces2
-
eggs3
-
ground cinnamon1 tbsp
-
vanilla bean paste1 tsp
-
gluten free baking powder1 tsp
-
olive oil for frying
Assembly
-
flaked almonds to serve40 g
-
Greek-style natural yoghurt to serve (optional)80 g
-
honey to serve (optional)80 g
难易度
初级
营养价值 每 1 portion
钠
128.2 mg
蛋白质
10.6 g
热量
1491.2 kJ /
355 kcal
脂肪
18.7 g
纤维
5.9 g
饱和脂肪
3 g
碳水化合物
34.8 g
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