设备与配件
Quark and herb spread
准备工作 5 分钟
总数 5 分钟
13 portions
食材
-
radishes140 g
-
spring onion/shallot trimmed and cut into pieces (4 cm)1
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh dill leaves only3 sprigs
-
quark cheese (see Tips)450 g
-
tomato (approx.130 g), cut into cubes (1 cm)1
-
pouring (whipping) cream20 g
-
salt to taste
-
ground black pepper to taste
难易度
初级
营养价值 每 1 portion
钠
401.1 mg
蛋白质
5.2 g
热量
164.4 kJ /
39.8 kcal
脂肪
1 g
纤维
0.4 g
饱和脂肪
0.6 g
碳水化合物
1.7 g
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