Vegetable-topped bread

Vegetable-topped bread

4.3 3 评分

准备工作 10 分钟

总数 40 分钟

6 portions

食材

Dough

extra virgin olive oil plus a little extra for greasing the baking tray
50 g
water
100 g
lard
50 g
fresh yeast
20 g
flour
300 g
salt
1 tsp
sugar
1 pinch

Vegetable topping

red pepper cut into pieces
100 g
green pepper cut into pieces
100 g
onion cut into pieces
100 g
courgette unpeeled and cut into pieces
100 g
extra virgin olive oil
100 g
salt
2 tsp
paprika
1 tbsp

难易度

初级

营养价值每 1 portion

蛋白质 6.8 g

热量 2081 kJ / 497 kcal

脂肪 34.3 g

纤维 3.5 g

碳水化合物 38.5 g

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Mediterranean Cuisine 67 道食谱
瑞士

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