设备与配件
Provençal tart
准备工作 30 分钟
总数 1小时 15 分钟
6 portions
食材
Shortcrust pastry
-
wheat flour plus extra for dusting250 g
-
butter, salted cut in pieces, plus extra for greasing125 g
-
water10 g
-
salt1 tsp
-
egg1
-
herbs de Provence, dried½ tsp
-
ground Espelette pepper1 pinch
Filling
-
aubergines300 g
-
courgettes150 g
-
carrots100 g
-
red pepper100 g
-
mustard50 g
-
green olives, pitted100 g
-
egg1
-
milk60 g
-
single cream70 g
-
salt4 pinches
-
ground pepper2 pinches
难易度
中级
营养价值 每 1 portion
蛋白质
8 g
热量
1704 kJ /
407 kcal
脂肪
26 g
纤维
4 g
碳水化合物
35 g
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