设备与配件
Gluten-free mini pizzas
准备工作 20 分钟
总数 2小时
10 pieces
食材
Dough
-
water650 g
-
fresh yeast crumbled40 g
-
sugar1 tsp
-
gluten-free flour (see tip), plus extra for dusting700 g
-
rapeseed oil80 g
-
salt1 tsp
-
30 g lemon juicecitric acid1 tsp
Pizza Toppings
-
tomato sauce300 g
-
courgette cut in slices1
-
black olives, pitted cut in slices5 - 6
-
red peppers (small), cut in strips2
-
sweetcorn kernels, canned3 tbsp
-
carrot cut in slices or triangles1
-
small mozzarella balls cut in half100 g
难易度
中级
营养价值 每 1 piece
钠
0.3 mg
蛋白质
11.2 g
热量
1486.1 kJ /
355.2 kcal
脂肪
13.1 g
纤维
8.6 g
饱和脂肪
2 g
碳水化合物
54.7 g
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