设备与配件
Pull apart bread with eggs and sun-dried tomatoes
准备工作 20 分钟
总数 1小时 30 分钟
12 portions
食材
-
Parmesan cheese cut in pieces (3 cm)40 g
Dough
-
fresh rosemary leaves only2 sprigs
-
sun-dried tomatoes30 g
-
water130 g
-
milk100 g
-
sugar1 tsp
-
fresh yeast crumbled25 g
-
flour500 g
-
olive oil40 g
-
salt1 ½ tsp
Eggs
-
eggs (53-63 g each) cold6
-
water to fill to 1 l mark
Assembly
-
olive oil for greasing1 tbsp
-
breadcrumbs for sprinkling2 tbsp
-
pesto rosso50 g
难易度
初级
营养价值 每 1 portion
钠
235.3 mg
蛋白质
10 g
热量
1146 kJ /
273.9 kcal
脂肪
9.7 g
纤维
2.3 g
饱和脂肪
2.3 g
碳水化合物
36.3 g
还收录在
Easy Easter
14 道食谱
国际
国际
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