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Gilthead bream baked in a salt crust

Gilthead bream baked in a salt crust
5.0 1 评分
准备工作 10 分钟
总数 35 分钟
4 portions
马上体验

食材

  • water for steaming
    700 g
  • coarse salt
    2000 g
  • gilthead bream, gutted, cleaned with its head and scales (800-1000 g)
    1
  • extra virgin olive oil (a dash)
    20 g
  • lemon juice
    1 dash

难易度

初级

营养价值 每 1 portion

蛋白质 45.74 g
热量 1268 kJ / 304 kcal
脂肪 13.49 g
碳水化合物 0 g

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还收录在

Mediterranean Cuisine 67 道食谱
瑞士

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