Gilthead bream baked in a salt crust

Gochujang seafood risotto

Black-eyed bean stew with whole squid

Indian-style fish with yoghurt sauce, potatoes and vegetables

IDB2024

Baked masala fish

Salmon with mango sauce, flat green beans and carrots

Pike perch fillets with fresh corn polenta

Sardines in parcels with green bean salad

Mussels in white wine and cream sauce

Miso fish with green beans and chickpea puree

Sesame salmon and pea soup

Tuna stew with potatoes