Dou sha bao (red bean paste buns)

Dou sha bao (red bean paste buns)

4.2 25 评分

准备工作 40 分钟

总数 9小时 30 分钟

20 portions

食材

Dou Sha (Red bean paste)

dried adzuki beans
150 g
water plus extra for soaking
1000 g
pandan leaf (see Tips)
1
white sugar
180 g

Bao (Buns)

full cream milk
200 g
dried instant yeast
2 tsp
white sugar
20 g
self-raising flour
350 g
baking powder
1 tsp
vegetable oil
30 g
water
1000 g
white vinegar
2 tbsp

难易度

初级

营养价值每 1 portion

钠 141.4 mg

蛋白质 4.3 g

热量 619.9 kJ / 147.6 kcal

脂肪 2.2 g

纤维 1.3 g

饱和脂肪 0.4 g

碳水化合物 27.3 g

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Varoma: Global flavours 12 道食谱
澳大利亚和新西兰

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