设备与配件
Salmon burgers
准备工作 20 分钟
总数 25 分钟
4 pieces
食材
-
fresh dill stalks removed15 g
-
onions cut into halves50 g
-
frozen salmon fillet thawed and cut into pieces (3-4 cm) (see tip)250 g
-
white bread cut into pieces50 g
-
egg1
-
lemon zest, grated½ tsp
-
fine salt½ tsp
-
freshly ground black pepper2 pinches
-
oil for frying
难易度
初级
营养价值 每 1 piece
蛋白质
16 g
热量
853 kJ /
204 kcal
脂肪
12 g
纤维
0.7 g
碳水化合物
8 g
还收录在
Burger time
10 道食谱
瑞士
瑞士
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