设备与配件
Rice with Cod, Kidney Beans and Spinach
准备工作 10 分钟
总数 30 分钟
6 portions
食材
-
onions quartered150 g
-
red peppers cut in pieces50 g
-
tinned chopped tomatoes100 g
-
olive oil30 g
-
garlic clove1
-
fish stock cubes (for 0.5 l each) crumbled2
-
fine sea salt or to taste¼ tsp
-
ground pepper2 pinches
-
dried bay leaf1
-
long grain rice250 g
-
water900 g
-
fresh spinach leaves300 g
-
cod fillets skinless500 g
-
tinned kidney beans rinsed and drained400 g
难易度
初级
营养价值 每 1 portion
蛋白质
22.8 g
热量
1055 kJ /
252 kcal
脂肪
7 g
碳水化合物
24.4 g
您可能还喜欢...
显示所有Tagliatelle with Pea Pesto and Poached Eggs
30 分钟
Vegan Paella with Smoked Tofu
25 分钟
Baked Penne with Vegetables
1小时 5 分钟
Baked Pappardelle - Pappardelle al forno
1小时 55 分钟
Fontina and Walnut Risotto - Risotto con Fontina e noci
25 分钟
Soufflé with Macaroni and Manchego Cheese
55 分钟
Lasagne bolognese
2小时 30 分钟
Asian-style Chicken, Rice and Vegetables
40 分钟
Linguine with Bacon and Prawns
35 分钟
Spaghetti Carbonara
40 分钟
Spaghetti Bloody Brain
13小时 30 分钟
Pasta with Prawn and Pepper Sauce
30 分钟