
装置与配件
Simple gluten free herb gravy
准备工作 5 分钟
总数 20 分钟
4 portions
食材
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unsalted butter40 g
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white rice flour (see Tips)1 tbsp
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sorghum flour1 tbsp
-
water500 g
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Chicken stock paste (see Tips)1 tbsp
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Worcestershire sauce (gluten free - see Tips)1 tsp
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salt to taste
-
ground black pepper to taste
-
fresh herbs finely chopped (see Tips)2 tsp
营养价值 每 1 portion
热量
99.8 kcal /
419 kJ
蛋白质
0.8 g
脂肪
8.3 g
碳水化合物
5.4 g
纤维
0.2 g
饱和脂肪
5.4 g
钠
288.7 mg