设备与配件
Simple gluten free herb gravy
准备工作 5 分钟
总数 20 分钟
4 portions
食材
-
unsalted butter40 g
-
white rice flour (see Tips)1 tbsp
-
sorghum flour1 tbsp
-
water500 g
-
Chicken stock paste (see Tips)1 tbsp
-
Worcestershire sauce (gluten free - see Tips)1 tsp
-
salt to taste
-
ground black pepper to taste
-
fresh herbs finely chopped (see Tips)2 tsp
难易度
初级
营养价值 每 1 portion
钠
288.7 mg
蛋白质
0.8 g
热量
419 kJ /
99.8 kcal
脂肪
8.3 g
纤维
0.2 g
饱和脂肪
5.4 g
碳水化合物
5.4 g
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