
装置与配件
Berry and red wine trifle
准备工作 30 分钟
总数 4小时 50 分钟
12 portions
食材
Jelly
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water270 g
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gelatine powder5 tsp
-
red wine450 g
-
apple juice270 g
-
caster sugar120 g
Sponge
-
butter for greasing
-
raw sugar220 g
-
eggs room temperature6
-
natural vanilla extract2 tsp
-
bicarbonate of soda½ tsp
-
cream of tartar1 ½ tsp
-
gluten free cornflour130 g
Custard
-
raw sugar100 g
-
gluten free cornflour40 g
-
eggs3
-
full cream milk800 g
-
natural vanilla extract1 tsp
Assembly
-
blackberry jam150 g
-
flaked almonds toasted50 g
-
fresh mixed berries400 g
-
pouring (whipping) cream (see Tip)500 g
营养价值 每 1 portion
热量
522.9 kcal /
2196.3 kJ
蛋白质
8.6 g
脂肪
25.1 g
碳水化合物
66 g
纤维
1.6 g
饱和脂肪
13.4 g
钠
136.9 mg