Gluten free sausage rolls

Gluten free sausage rolls

4.1 60 评分

准备工作 45 分钟

总数 2小时 5 分钟

36 pieces

食材

Puff pastry

unsalted butter cut into pieces (2.5 cm) and frozen
300 g
potato starch
140 g
gluten free cornflour plus extra for dusting
140 g
brown rice flour (see Tips)
50 g
millet flour (see Tips)
50 g
xanthan gum
2 tsp
guar gum (see Tips)
¼ tsp
salt
1 tsp
chilled water
180 g

Filling

brown onion (approx. 120 g), cut into halves
1
fresh flat-leaf parsley leaves only
3 sprigs
olive oil
20 g
beef mince broken into pieces
500 g
white vinegar
1 tbsp
water
50 g
tomato sauce (gluten free - see Tips), plus extra to serve
30 g
Dijon mustard (gluten free)
1 tsp
salt
1 tsp
ground black pepper
½ tsp
Worcestershire sauce (gluten free - see Tips), optional
2 tsp
pork mince broken into pieces
250 g
egg lightly beaten
1
sesame seeds black or white, for sprinkling (optional)

难易度

初级

营养价值每 1 piece

钠 150.5 mg

蛋白质 5.4 g

热量 638.5 kJ / 152 kcal

脂肪 10.1 g

纤维 0.3 g

饱和脂肪 5.6 g

碳水化合物 6 g

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Casual entertaining 25 道食谱
澳大利亚和新西兰

Good food, gluten free 94 道食谱
澳大利亚和新西兰

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