设备与配件
Achcharu (pickle)
准备工作 30 分钟
总数 48小时 30 分钟
10 portions
食材
-
piece fresh ginger peeled2 cm
-
pickling onions peeled10 - 15
-
white wine vinegar600 g
-
carrots (approx. 250 g), cut into matchsticks2 - 3
-
fresh bird's eye chillies green, trimmed and deseeded if preferred8 - 12
-
garlic cloves cut into thin slices6
-
black mustard seeds1 - 2 tbsp
-
ground black pepper1 tsp
-
white sugar1 tsp
-
ground turmeric2 pinches
-
salt¼ tsp
难易度
初级
营养价值 每 1 portions
钠
368 mg
蛋白质
1.7 g
热量
270.4 kJ /
64.3 kcal
脂肪
1.3 g
纤维
3.7 g
饱和脂肪
0.1 g
碳水化合物
7.5 g
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