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Smoked salmon muffins with steamed eggs and herbed relish

Smoked salmon muffins with steamed eggs and herbed relish
4.8 42 评分
准备工作 45 分钟
总数 1小时
12 portions
马上体验

食材

Herbed relish
  • cornichons
    50 g
  • pickled capers rinsed
    1 tbsp
  • fresh chives finely chopped
    2 tbsp
  • fresh flat-leaf parsley leaves only
    1 tbsp
  • salt
    ½ tsp
  • spring onion/shallot white and light green part only, cut into pieces
    1
  • Dijon mustard
    1 tsp
  • soft feta (i.e. Danish feta)
    80 g
  • crème fraîche
    100 g
  • lemon juice only
    ½
  • extra virgin olive oil
    40 g
Smoked salmon muffins
  • unsalted butter plus extra for greasing
    80 g
  • Gruyère cheese cut into pieces (2 cm)
    250 g
  • pecorino cheese cut into pieces (2 cm)
    50 g
  • spring onions/shallots white and light green parts only, cut into pieces
    60 g
  • fresh dill leaves only
    4 sprigs
  • eggs
    2
  • full cream milk
    220 g
  • crème fraîche
    50 g
  • sea salt flakes
    1 tsp
  • baking powder
    2 tsp
  • plain flour
    250 g
  • smoked salmon cut into short, thin slices
    200 g
  • asparagus cut into thin slices
    6 stalks
Steamed eggs
  • water
    700 g
  • eggs chilled
    12
  • rocket leaves (optional)
    100 g
  • cherry tomatoes (optional)
    200 g

难易度

初级

营养价值 每 1 portions

钠 932.9 mg
蛋白质 24.1 g
热量 1883.8 kJ / 448.5 kcal
脂肪 22.3 g
纤维 1.8 g
饱和脂肪 15.7 g
碳水化合物 18.8 g

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Entertaining with Dani Valent 95 道食谱
澳大利亚和新西兰

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