Onion Bhaji

Onion Bhaji

4.6 94 评分

准备工作 40 分钟

总数 45 分钟

18 pieces

食材

gram flour
85 g
plain yoghurt
50 g
large egg
1
garam masala
1 Tbsp
fenugreek leaves, dried
1 Tbsp
lemon juice
1 Tbsp
ground cumin
1 tsp
fine sea salt
1 tsp
Kashmiri chilli powder
1 tsp
water
35 g
onions large, thinly sliced (2 mm)
300 g
vegetable oil for deep frying

难易度

中级

营养价值每 1 piece

蛋白质 2.1 g

热量 274 kJ / 66 kcal

脂肪 4 g

碳水化合物 5.2 g

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A Taste of India 72 道食谱
英国和爱尔兰

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