设备与配件
该食谱是针对特定设备和配件的组合而研发的，如果没有相关设备和配件，无法保证烹饪成功。
美善品® TM7
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美善品® TM6
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美善品® TM5
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美善品® TM31
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Mocha ice cream cake with Champagne snaps
准备工作 35 分钟
总数 9小时 40 分钟
12 slices
食材
Coffee almond base
-
raw sugar80 g
-
pouring (whipping) cream (see Tips)400 g
-
natural vanilla extract1 tsp
-
egg white1
-
instant granulated coffee1 tbsp
-
salt1 pinch
-
slivered almonds lightly toasted60 g
Coffee chocolate top
-
raw sugar100 g
-
pouring (whipping) cream (see Tips)300 g
-
dark chocolate (70% cocoa) broken into pieces200 g
-
egg yolk1
-
eggs2
-
natural vanilla extract1 tsp
-
brewed espresso coffee2 tbsp
Champagne snaps
-
butter for greasing
-
flaked almonds40 g
-
raw sugar130 g
-
champagne (see Tips)100 g
难易度
中级
营养价值 每 1 slice
钠
64.2 mg
蛋白质
6 g
热量
1992 kJ /
476.1 kcal
脂肪
34.1 g
纤维
2.9 g
饱和脂肪
18.2 g
碳水化合物
37.1 g
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