
装置与配件
Layered chocolate cappuccino cups
准备工作 20 分钟
总数 19小时 30 分钟
8 portions
食材
Ice cream
-
dark chocolate broken into pieces100 g
-
pouring (whipping) cream200 g
-
full cream milk300 g
-
egg yolks3
-
white sugar80 g
-
vanilla bean paste1 tsp
-
Kahlua® (可省略)2 tbsp
Chocolate custard
-
cold water500 g
-
titanium strength gelatine leaves2
-
dark chocolate broken into pieces100 g
-
pouring (whipping) cream500 g
-
instant granulated coffee3 tsp
-
white sugar1 tsp
-
egg yolks4
Crumble
-
white chocolate broken into pieces80 g
-
unsalted butter20 g
-
caster sugar20 g
-
flaked almonds20 g
-
plain flour1 tbsp
-
cocoa powder1 tbsp
-
salt1 pinch
Chocolate sauce
-
dark chocolate broken into pieces100 g
-
pouring (whipping) cream100 g
Assembly
-
skim milk (see Tips)400 g
-
cocoa powder for dusting
营养价值 每 1 portion
热量
807.8 kcal /
3392.5 kJ
蛋白质
15.4 g
脂肪
61.8 g
碳水化合物
51.3 g
纤维
1.7 g
饱和脂肪
41 g
钠
131.6 mg