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Rogale (Polish brioche crescents) (Grace Mazur)

Rogale (Polish brioche crescents) (Grace Mazur)
4.2 22 评分
准备工作 30 分钟
总数 2小时 25 分钟
24 pieces
马上体验

食材

Dough
  • full cream milk
    210 g
  • fresh yeast (see Tips)
    20 g
  • raw sugar
    2 tbsp
  • unsalted butter melted
    60 g
  • grapeseed oil (see Tips)
    2 tbsp
  • salt
    1 pinch
  • egg yolks
    3
  • plain flour plus extra to dust
    500 g
Filling
  • prosciutto cut into thin slices
    150 g
  • Swiss cheese cut into thin slices
    200 g
  • egg yolk lightly beaten, to glaze
    1
  • sesame seeds (optional)
    2 tbsp

难易度

中级

营养价值 每 1 piece

蛋白质 7.447 g
热量 761 kJ / 181 kcal
脂肪 8.977 g
纤维 0.973 g
碳水化合物 17.494 g

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