Rogale (Polish brioche crescents) (Grace Mazur)

Rogale (Polish brioche crescents) (Grace Mazur)

4.1 21 评分

准备工作 30 分钟

总数 2小时 25 分钟

24 pieces

食材

Dough

full cream milk
210 g
fresh yeast (see Tips)
20 g
raw sugar
2 tbsp
unsalted butter melted
60 g
grapeseed oil (see Tips)
2 tbsp
salt
1 pinch
egg yolks
3
plain flour plus extra to dust
500 g

Filling

prosciutto cut into thin slices
150 g
Swiss cheese cut into thin slices
200 g
egg yolk lightly beaten, to glaze
1
sesame seeds (optional)
2 tbsp

难易度

中级

营养价值每 1 piece

蛋白质 7.447 g

热量 761 kJ / 181 kcal

脂肪 8.977 g

纤维 0.973 g

碳水化合物 17.494 g

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